The Calçot de Valls
Results of trials
The Calçot: more than a tradition
How is a calçotada made?
Valls hometown of calçotada.
Come and experience the magic back every year
From October to April, Valls becomes the gastronomic capital of Catalonia. Thousands of people vend to taste calçotada in its essence. Valls was born calçotada and in valleys where are the best calçotades.
We keep making them for you...
Despite COVID19, calçots growers are still here, taking care of your calçots so that you can enjoy them at home or in restaurants. And remem...
Roda de premsa de l'arrencada del Calçot 2020
L'acte comptarà amb la presència del cuiner Nandu Jubany
Adrià Wegrzyn, wins the Calçots Eating Contest again
The Barcelonian has eaten 200 calçots in 45 minutes
See previous results