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El calçot
The Calçot de Valls
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The Calçot: more than a tradition
How is a calçotada made?
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We keep making them for you...
Despite COVID19, calçots growers are still here, taking care of your calçots so that you can enjoy them at home or in restaurants. And remember that you can contact the producers through the igpcalçotdevalls.cat website
Highlights
We keep making them for you...
Despite COVID19, calçots growers are still here, taking care of your calçots so that you can enjoy them at home or in restaurants. And remem...
Roda de premsa de l'arrencada del Calçot 2020
L'acte comptarà amb la presència del cuiner Nandu Jubany
Adrià Wegrzyn, wins the Calçots Eating Contest again
The Barcelonian has eaten 200 calçots in 45 minutes
See previous results
