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Curiosities

Other forms of Cook Calçots

 

Calçots caramelized


INGREDIENTS

     800g of peeled onions and clean.
     A bay leaf.
     2 tablespoons sugar
     60g butter
     4 tablespoons of good broth, slightly reduced from meat.
     1/2 spoon of cornstarch
     1 tablespoon white vinegar
     Salt and pepper.

preparation:

Let fry in a large skillet, 40 grams of butter along with a bay leaf, add the onions and let them take a golden color to a medium heat. Season with a little salt and pepper, pour two tablespoons of hot broth and continue cooking slowly with covered container.
In a small saucepan, heat the sugar mulling over low heat, when it is almost caramelized slightly, add a spoonful of broth, stir well to dilute the broth caramel.lizat with sugar, then add the butter remaining there and mix the onions and stir without stopping, so merge the ingredients. Let take the good flavor and browning onions in this encaramel.lat seasoning and add half teaspoon of fine corn flour in a bowl with a spoonful of broth.
Stir again, letting it bind the background cooking until the onions are tender. When used to do it in a previously warmed platter and serve at the table hot.

 

Coca Calçots

ingredients

     20 Calçots roasts.
     Sauce of onions.
     1 sheet puff pastry.
     1 egg coloring.
     Black sesame seeds.
     Onions sauce

preparation

Chop the onions roasted, take the pastry and cut into halves. In some put the onions and cover with the sauce prepared earlier. Take the other side of the sheet, cover it and seal with a fork. With a knife, prick the pastry because they swell with steam cooking and we do not go up too much. With a kitchen brush, paint the dough with beaten egg and sprinkle over the top of the sheet a few sesame seeds, after which you're ready to put it in the oven. The temperature should be 180 ° preheated already, hopefully take the cake a golden color, and then be ready to take it out and serve.

 

Calçots pudding and prawn sauce calçots

ingredients

  • 600 gr. calçot
  • 150 gr. Gambas
  • 6 large eggs
  • 250 ml. cream
  • Olive oil
  • Butter for the mold lined
  • Endive
  • Salt and pepper Nutmes

    development

    Take the peel and wash the onions, cut into small pieces, put a tablespoon of olive oil in a pan, cook them until tender. Put the onions in a colander to lose the excess oil. With the oil that remains in the pan sauté the peeled prawns that we chopped petits.Quan little lacking because the prawns are cooked, put back the onions to the pan and drown everything together, adding the cream and season with salt, pepper and nutmeg to taste. In a bowl beat the eggs and will join the mix of onions and shrimp. We mix everything well and put it into a mold previously greased butter because it does not cling. Cook in double boiler preheated oven at a temperature of about 180 °.
  • The Calçot de Valls
  • Production process
  • Results of trials
  • Curiosities
  • The Calçot: more than a tradition
  • How is a calçotada made?

Highlights

El calçot de Valls i els camps de cultiu de la IGP, més aprop que...

El calçot de Valls i els camps de cultiu de la IGP, més aprop que mai

 

Explicaran els orígens d´aquesta tradició vallenca i els participants podran fins i tot arrencar els calçots ells mateixos

 

Valls, prepared to live on the 28th of January, the great Calçota...

Valls, prepared to live on the 28th of January, the great Calçotada Festival.

New edition with new features such as expanding the program of events on Saturday with culinary demonstrations of calçot, games and family a...

Jordi Rovira Torredembarra contest winner XXXè growers onions of ...

Jordi Rovira Torredembarra contest winner XXXè growers onions of the IGP

The aim of this contest is to recognize the work done throughout the year growers onions attached to the Protected Geographical Indication

See previous results

What is a Protected Geographical Indication?

What is a Protected Geographical Indication?

It is a sign of quality established by the European Union, which distinguishes certain products Department of Agriculture, Livestock and Fisheries of the Government of Catalonia.

These products are distinguished by their method of production and processing of raw materials that come from a specific geographical area. Thus, the consumer can enjoy products grown in the country with a climate and soil conditions, combined with the esfoç made ​​by farmers, give organoleptic characteristics of exceptional quality, fit to delight the most demanding palates.

Highlights

El calçot de Valls i els camps de cultiu de la IGP, més aprop que...

El calçot de Valls i els camps de cultiu de la IGP, més aprop que mai

 

Explicaran els orígens d´aquesta tradició vallenca i els participants podran fins i tot arrencar els calçots ells mateixos

 

Valls, prepared to live on the 28th of January, the great Calçota...

Valls, prepared to live on the 28th of January, the great Calçotada Festival.

New edition with new features such as expanding the program of events on Saturday with culinary demonstrations of calçot, games and family a...

Jordi Rovira Torredembarra contest winner XXXè growers onions of ...

Jordi Rovira Torredembarra contest winner XXXè growers onions of the IGP

The aim of this contest is to recognize the work done throughout the year growers onions attached to the Protected Geographical Indication

See previous results

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More info

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